The following day after food, fun, and feast
We enjoy the foods we got to eat the least
Stored away in tiny dishes, in the corners of refridges
Dressing, turkey, olives and gravy, bits of whatever left that’s savory
Pudding, pie, spicy brew, be nice and I’ll save a bite for you!
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Freelance writer/blogger, editor-creator of Twisted Trunk Travels-my new travel blog.
